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Pantry / Rooms / Tinley Park /  Illinois / Orland Park /  Illinois / Cookbook / Toasted ravioli / Food and drink / Chicago metropolitan area / Food storage


December 9, 2014 Student chefs turn to food pantry for January cook-off The most creative cook would struggle to make a great dinner from wax beans or sardines packed in soybean oil. If you’re a food pantry client, yo
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Document Date: 2014-12-10 15:19:13


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City

Tinley / /

Facility

Robert Morris University / /

IndustryTerm

food pantry staples / food pantry client / food pantry clients / soybean oil / food pantry / /

Organization

Robert Morris University / We Cope / /

Person

Kathryn Straniero / Mark Wroczynski / /

Position

executive director / director at TWC / chef / /

URL

www.togetherwecope.org / /

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