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	AFTERNOON TEA MENU SAVOURIES Open-faced Sandwiches: Norwegian salmon, crème fraiche, dill and pickled cucumbers Braised chicken and avocado butter 24 hours short ribs, mustard, pickles, alfalfa Add to Reading List Document Date: 2016-06-10 00:38:43 Open Document File Size: 49,02 KB Share Result on Facebook

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AFTERNOON TEA MENU SAVOURIES Open-faced Sandwiches: Norwegian salmon, crème fraiche, dill and pickled cucumbers Braised chicken and avocado butter 24 hours short ribs, mustard, pickles, alfalfaAdd to Reading List