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Alcohol servers learn to spot tipsy patrons by RACHEL KIRKPATRICK From the Redding Pilot, Georgetown, CT: Serving alcohol involves more than just mixing a drink or pouring a glass of wine. For those in the restaurant bus
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Document Date: 2012-04-16 09:27:41

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File Size: 116,96 KB

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City

Newtown / /

Company

General Motors Corporation / Also-Cornerstone Inc. / Redding / /

Currency

USD / /

Facility

Chris’s American Restaurant / Redding Community Center / /

IndustryTerm

law enforcement / tonic beverage / alcohol server / food / mean providing food / /

Organization

Redding Community Center / U.S. Government / Redding Police / National Transportation Safety Board / /

Person

Hugh Cochrane / RACHEL KIRKPATRICK / Natalie Ketcham / Douglas Fuchs / Chris Bruno / Georgetown / /

Position

driver / Redding Pilot / prevention coordinator / Chief / /

ProvinceOrState

Connecticut / /

SocialTag