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CADD1 levels known to have toxic or pharmacological effects. During the long history of plants used as food, varieties have been developed that are treated and accepted as safe because they do not have obvious a
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Document Date: 2005-11-29 04:56:08
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File Size: 20,02 KB
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Company
GM /
/
Facility
All plant /
/
IndustryTerm
food composition /
hybrid gene product /
fresh food /
food /
biotechnology /
/
MedicalTreatment
antibiotics /
/
Organization
German Central Advisory Committee for Biological Safety /
/
Product
kanamycin /
ampicillin /
/
Technology
recombination /
biotechnology /
gene expression /
/
SocialTag
Genetics
Bacteria
Transformation
Marker gene
Horizontal gene transfer
Antibiotic resistance
Genetic engineering
Biotechnology
Transposable element
Biology