food matrix / target site / agricultural and veterinary chemicals / food health / e.g. food additives / agricultural and veterinary chemical residues / conventional counterpart food / food production / energy intake / food regulatory science / food additive / chemical entities / food chemicals / agricultural chemical residues / chemical forms / food component / non-nutrient chemicals / chemical / food risk assessment / physical and chemical properties / food additives / food context / food components / chemicals / veterinary chemicals / manufacturing process / food / /
MedicalCondition
chronic toxicity / poisoning case reports / gastroenteritis / e.g. cancer / serious long-term illness / systemic disease / long-term illness / infection / illness / infectious disease / /
Organization
National Health and Medical Research Council of Australia / office of Chemical Safety / World Health Organization / Committee on Nutrition and Foods for Special Dietary Uses / National Science Foundation / United Nations / Codex Alimentarius Commission / Department of Health / office of Chemical Safety and Environmental Health / Ministry of Health / Joint FAO/WHO Expert Committee on Food Additives / /
Assessing food-related health risks 5 FOOD STANDARDS AUSTRALIA NEW ZEALAND RISK ANALYSIS IN FOOD REGULATION