metal fume fever / environmental media / chemical form / food intake / energy needs / over-the-counter pharmaceutical preparations / chemical agents / food additives / overthe-counter pharmaceutical preparations / food components / chemicals / nonessential chemicals / environmental chemicals / food / /
MedicalCondition
certain disease / disease / total chronic daily intake / dietary deficiency / /
MusicGroup
Energy / /
Organization
National Research Council / Food and Agriculture Organization of the United Nations / International Atomic Energy Agency / Food Safety / World Health Organization / United Nations / Joint FAO/WHO Expert Commission on Food Additives / Environmental Protection Agency / /
Position
MODEL FOR DEVELOPMENT OF ULs Hazard Identification Dose-Response Assessment Exposure Assessment Estimate Tolerable Upper Intake Level / Risk assessment model for nutrient toxicity / MODEL FOR DEVELOPMENT OF ULs / representative / Model for the Development / certain factors MODEL FOR DEVELOPMENT OF ULs / general U.S. population / high MODEL FOR DEVELOPMENT OF ULs / /
3 A Model for the Development of Tolerable Upper Intake Levels BACKGROUND INFORMATION