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Toxicology / Vitamins / Self-care / Dietary Reference Intake / Human nutrition / Risk assessment / Dose / Adverse effect / Acceptable daily intake / Health / Medicine / Nutrition


4 A Model for the Development of Tolerable Upper Intake Levels BACKGROUND
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Event

Product Issues / /

IndustryTerm

environmental media / chemical form / food fortificants / food intake / usual food intakes / food component intake / chemical agents / food additives / fortified food / food components / chemicals / nonessential chemicals / environmental chemicals / food / /

MedicalCondition

chronic daily use / /

MedicalTreatment

dietary supplements / /

Organization

National Research Council / Food and Agriculture Organization of the United Nations / International Atomic Energy Agency / FOOD SAFETY / World Health Organization / Nuclear Regulatory Commission / United Nations / Joint FAO/WHO Expert Committee on Food Additives / /

Position

Risk assessment model for nutrient toxicity / Model for the Development / model for developing ULs / /

Product

effects / /

Technology

artificial intelligence / /

SocialTag