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Single malt whisky / Economy of Scotland / Scotch whisky / Tom Aikens / Highland Park Single Malt / Lavazza / Darina Allen / Slow Food / Food and drink / Scottish malt whisky / Whisky / Single malt Scotch


Six chefs join the Slow Food UK Chef Alliance Slow Food Week, 1st – 8th June 2014 There are lots of reasons to celebrate during Slow Food Week1st – 8th June), not least because another six talented chefs have
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Document Date: 2014-06-25 09:41:28

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Company

Slow Food UK / /

Country

United Kingdom / Scotland / Wales / /

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Facility

Restaurant Tom Aikens / Dock Kitchen / University of Gastronomic Sciences / Restaurant Sat Bains / Modern Pantry / Club Gascon / /

IndustryTerm

retail market / nutritious food / produced food / food / /

NaturalFeature

Highland Park Whisky / /

Organization

University of Gastronomic Sciences / first Espresso School in Italy / Slow Food’s Chef Alliance / Training Center / Slow UK Food Chef Alliance / UK Chef Alliance / Slow Food UK Chef Alliance / Cinnamon Club / /

Person

Davide Oldani / Carina Contini (Centotre) / Darina / Nick Gillespie / Roger Jones / Andy McFadden / Lisa Allen / Chris Galvin / Tom Aikens / Vivek Singh / Richard Sim / Francesco Mazzei / Theo Randall / Ross Lewis / Massimo Bottura / Paul / Carlo Cracco / Richard Corrigan / Anna Hansen / Jason / Lavazza / Stevie Parle / Pierre Koffman / Paula McIntyre / Nigel Haworth / Pascal Aussignac / Ferran Adrià / Claudia Galetta / Shelley Sofier / Sarah Morgan / /

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Position

Head Chef / www.slowfood.org.uk Head Office / leader / Chef / /

URL

www.highlandpark.co.uk / www.slowfood.org.uk / www.drinkaware.co.uk / www.slowfood.org.uk/chef_alliance_info/chef-alliance / /

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