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Tom Fondow’s Herb Fest 2014 Recipes Ghost Mint Dark Chocolate 1 Bag Dark Chocolate 1 Cup Mint Chopped ¼ Cup Dried or Fresh Ghost Pepper Melt chocolate. Mix in mint and ghost peppers. Put in fridge to cool.
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Document Date: 2014-09-04 20:23:13
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Tom Fondow’s Herb Fest 2014 Recipes Ghost Mint Dark Chocolate 1 Bag Dark Chocolate 1 Cup Mint Chopped ¼ Cup Dried or Fresh Ghost Pepper Melt chocolate. Mix in mint and ghost peppers. Put in fridge to cool.