![Cuisine of the Southwestern United States / Cuisine of the Western United States / New Mexican cuisine / Salsa / Taco / Chilaquiles / Quesadilla / Queso flameado / Dip / Food and drink / Mexican cuisine / Tex-Mex cuisine Cuisine of the Southwestern United States / Cuisine of the Western United States / New Mexican cuisine / Salsa / Taco / Chilaquiles / Quesadilla / Queso flameado / Dip / Food and drink / Mexican cuisine / Tex-Mex cuisine](https://www.pdfsearch.io/img/5cfc0d34616e0e99cd34bf43cfcee232.jpg)
| Document Date: 2015-05-08 16:49:43 Open Document File Size: 280,23 KBShare Result on Facebook
City fresno / Morelia / / Country Turkey / Mexico / Chile / / Currency USD / / IndustryTerm hand-made tortilla chips / chili oil / food-borne illness / / NaturalFeature Gulf Coast / Tortillas Braised Hudson Valley / Gulf Cooast / / Person José Andrés / Creative / Colin King / Add / Pacífico Ahi Tuna / Milagro Silver / David Andersen Taco / / Position Head Chef / General Manager / Chef / / ProvinceOrState Virginia / Yucatan / / Region Gulf Coast / / Technology hand-made tortilla chips / /
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