Chicken Enchiladas (Serves 4) 2lb cooked chicken; shredded 1 recipe chile morita-tomatillo salsa 12 corn tortillas 3 tbsp vegetable oil

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Date: 2015-08-24 18:03:05 Tex-Mex cuisine Mexican cuisine Cuisine of the Southwestern United States Cuisine of the Western United States Salsa Enchilada Sauting Tomatillo New Mexican cuisine Food Paradise		Chicken Enchiladas (Serves 4) 2lb cooked chicken; shredded 1 recipe chile morita-tomatillo salsa 12 corn tortillas 3 tbsp vegetable oil Add to Reading List Source URL: www.richardsandoval.com Download Document from Source Website File Size: 217,04 KB Share Document on Facebook

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