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Cuisine of the Southwestern United States / Cuisine of the Western United States / Chilaquiles / Enchilada / Sauce / Chili con carne / Dip / Tortilla / Green sauce / Food and drink / Mexican cuisine / Tex-Mex cuisine


Chicken Tenderloins AL CILANTRO Sauce: ½ cup chopped onion, finely minced 2 cloves garlic, finely minced ¼ cup chopped roasted anaheim peppers (available canned) 1 cup tomatillo pulp (tomatillos are available canned or
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Document Date: 2014-06-04 17:47:43

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City

Mexico City / /

Country

Mexico / United States / Turkey / /

IndustryTerm

oil / cup cooking oil / cup vegetable oil / 2T olive oil / soul food / cilantro tablespoon olive oil tablespoons / cup vegetable oil ounces spinach / /

Organization

U.S. Securities and Exchange Commission / /

Person

Diana Kennedy / AL CILANTRO / Anise Seed / Tom Turkeys / /

Position

milk mixture Whip / /

Technology

ale / /

SocialTag