Eating Well and Staying Active Eating Well

First Page		Document Content
Date: 2004-12-21 10:53:44 Nutrition Diets Home economics Breast cancer Ribbon symbolism Tomato juice Dietary fiber Cooking Risk factors for breast cancer Health Medicine Food and drink		Eating Well and Staying Active Eating Well Add to Reading List Source URL: envirocancer.cornell.edu Download Document from Source Website File Size: 1,25 MB Share Document on Facebook

	AJCN. First published ahead of print May 22, 2013 as doi: ajcnBlood type diets lack supporting evidence: a systematic review1–3 Leila Cusack, Emmy De Buck, Veerle Compernolle, and Philippe Vandeke DocID: 1xTTm - View Document
	The link between food, nutrition, diet and non-communicable diseases Why NCDs need to be considered when addressing major nutritional challenges 1 Foods, diets and nutritional status are important determinants of n DocID: 1vrdK - View Document
	Detox diets for toxin elimination and weight management: a critical review of the evidence DocID: 1vjYr - View Document
	Technical Bulletin Vol. 2, No. 4.1 Food Sensitivities & Limited Ingredient Diets By Sally Perea, DVM, MS, DACVN, Principal Scientist & Nathaniel Cook, DVM, Technical Services Veterinarian Food sensitivities (also called DocID: 1v0x0 - View Document
	Phoenix Organic Buyers Club – www.phoenixorganicfeed.com Organic Oats Feed Ingredient for Livestock Feeding Directions: Inclusion of oats in livestock diets contributes protein. It is also a good source of fiber. DocID: 1uDt4 - View Document