Entree menu Leek, Fennel, and Apple Soup, Hot Smoked Petuna Ocean Trout, Sippets, Potato, Herbs 62 Degree Cooked Wolgan Valley Hen Egg, Jerusalem Artichoke Puree, Artichoke Chips, Pine Mushrooms, Torn Croutons, Pea Foam

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Date: 2015-05-17 21:54:29 Tomato Food and drink Top Chef Potato chip		Entree menu Leek, Fennel, and Apple Soup, Hot Smoked Petuna Ocean Trout, Sippets, Potato, Herbs 62 Degree Cooked Wolgan Valley Hen Egg, Jerusalem Artichoke Puree, Artichoke Chips, Pine Mushrooms, Torn Croutons, Pea Foam Add to Reading List Source URL: darleysrestaurant.com.au Download Document from Source Website File Size: 93,64 KB Share Document on Facebook