PLATED DINNERS SOUPS “Layered” lentil butternut squash soups • spice crème fraiche Tomato bisque • caramelized fennel • orange confit Celery root cream • duck liver mousse • burnt leeks Carrot puree • - Tomato purée - Document - PDFSEARCH.IO

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		PLATED DINNERS SOUPS “Layered” lentil + butternut squash soups • spice crème fraiche Tomato bisque • caramelized fennel • orange confit Celery root cream • duck liver mousse • burnt leeks Carrot puree • Add to Reading List Source URL: www.thefrancisevents.com Download Document from Source Website File Size: 49,68 KB Share Document on Facebook