Texas A&M University / Tom Tomich University of California Davis / Vancouver Island University / Washington State University / American Institute of Wine / University of Minnesota / /
IndustryTerm
healthcare crisis / real estate costs / biotechnology / food choices / food processing / healthy food preparation / functional-food additive / culinary tools / slow-food movement / food preparation / food scientists / food study / food technology / food culture today / food / energy / food revolution / food movement / food network / Food studies / food-science community rise / healthy food choices / healthcare system / basic food preparation / food systems / food science / healthy food / local food movement / food history / food culture / fragmented food culture / food industry / food decisions / real estate values / food choice / functional-foods biotechnology / /
Organization
Washington State University / UC Berkeley / Tom Tomich University of California Davis / White House / US Food and Drug Administration / US Federal Reserve / Texas A&M University / Vancouver Island University / University of Minnesota / American Institute of Wine and Food / California Dairy Council / /
Person
Lauren Shimek / Amanda Martin / Michelle Obama / Michael Pollan / Michael Kahn / Charlotte Biltekoff / Bob Knight / Tom Tomich / Jamie Oliver / Barbara Schneeman / Warren Belasco / Robert Knight / Julia Child / Ronald Reagan / Robert Wager / /
Position
farmer / cultural historian and a cultural critic / scientist / author / food scientist / major driver / huge driver / /
Choosing Foods For Health Q&A Moderator: Tom Tomich University of California Davis, California