Captains Dinner Entrée Smoked Ocean Trout, fennel with black caviar and dill mayonnaise dressing Fragrant Salad of shaved beef, noodles and herbs, lime drizzled with nam jim dressing Spinach and Ricotta Tondi, napolitan

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Date: 2013-11-07 18:16:40 Cosmopolitan Cocktails Bay Breeze Baileys Irish Cream Margarita Sour Japanese slipper Distillation Alcohol Food and drink		Captains Dinner Entrée Smoked Ocean Trout, fennel with black caviar and dill mayonnaise dressing Fragrant Salad of shaved beef, noodles and herbs, lime drizzled with nam jim dressing Spinach and Ricotta Tondi, napolitan Add to Reading List Source URL: www.captaincook.com.au Download Document from Source Website File Size: 1,69 MB Share Document on Facebook

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