Top Deck Lunch Entrée Smoked Ocean Trout, fennel with black caviar and dill mayonnaise dressing Spinach and Ricotta Tondi, napolitana salsa with grana padano cheese Main Course

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Date: 2013-11-07 18:26:01 Cocktails Bay Breeze Cosmopolitan Baileys Irish Cream Martini Vodka martini Negroni Margarita Mixed drinks Distillation Alcohol Food and drink		Top Deck Lunch Entrée Smoked Ocean Trout, fennel with black caviar and dill mayonnaise dressing Spinach and Ricotta Tondi, napolitana salsa with grana padano cheese Main Course Add to Reading List Source URL: www.captaincook.com.au Download Document from Source Website File Size: 613,88 KB Share Document on Facebook

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