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Date: 2013-01-05 06:23:58 Tong sui Dim sum Xiguan Food and drink Cantonese cuisine Hong Kong cuisine		Microsoft Word - Form_Notification of updating_final.doc Add to Reading List Source URL: www.cfs.gov.hk Download Document from Source Website File Size: 599,52 KB Share Document on Facebook

	HONG KONG INSTITUTE FOR MONETARY RESEARCH A TASTE FOR DIM SUM: ANALYSING THE FINANCIAL DIFFUSION IN THE NEW OFFSHORE RENMINBI DEBT SECURITIES Tom Fong, Paul Mizen and Serafeim Tsoukas DocID: 1xVD3 - View Document
	PORK HEAD DIM SUM Smoked Pig Cheek Dumpling, Purple Brussels Kimchee, Fried Head Cheese, Chinese Mustard, Edamame, and Chinese 5 Spice Pork Skin Smoked pig cheek Dumpling • DocID: 1vmdF - View Document
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	Presented at the Member Update: RMB Financial Products in Hong Kong – April 7, 2011 Co-hosted by Lifting the Dim Sum lid DocID: 1uIad - View Document
	Dim Sum s & noo dle s Meat Shanghai Dumplings (Pork) £5 DocID: 1urxK - View Document