Banquet and Catering Menus Culinary Institute of Canada 4 Sydney St, Charlottetown PEI Phone: [removed]E-mail: [removed] - Top Chef Canada - Document - PDFSEARCH.IO

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	Banquet and Catering Menus Culinary Institute of Canada 4 Sydney St, Charlottetown PEI Phone: [removed]E-mail: [removed] Add to Reading List Document Date: 2014-08-27 12:47:14 Open Document File Size: 387,29 KB Share Result on Facebook Country Turkey / / Currency USD / / / Facility Catering Menus Culinary Institute of Canada / Potato Bar / Chowder/Soup station / / Holiday Christmas / / IndustryTerm oil / truffle oil / / NaturalFeature Island Aged Gouda House Smoked Bacon Marinated / Island Blue Mussels / / Organization Banquet and Catering Menus Culinary Institute of Canada / / Person Duck / Cole Slaw / Caesar Salad / Brioche / Dried Fruit / Salmon Parmesan Crusted Haddock / Crab Cakes / Salmon Wrapped / Chili Jam / Seared Jumbo Scallops / Culinary Students / / / Position King / Chef / / SocialTag Television Salad Potato salad Top Chef: Masters Top Chef Food and drink Cuisine

Banquet and Catering Menus Culinary Institute of Canada 4 Sydney St, Charlottetown PEI Phone: [removed]E-mail: [removed]Add to Reading List