METHOD Begin with a selection of your favourite filleted white fish, some salmon, fresh peeled cocktail prawns and smoked haddock (the haddock is optional). Allow approx. 200g of fish and 20g of prawns per person. By th

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Date: 2014-09-30 06:54:23 Boiled egg Salad Food and drink English cuisine Fish pie		METHOD Begin with a selection of your favourite filleted white fish, some salmon, fresh peeled cocktail prawns and smoked haddock (the haddock is optional). Allow approx. 200g of fish and 20g of prawns per person. By th Add to Reading List Source URL: www.thesra.org Download Document from Source Website File Size: 1,12 MB Share Document on Facebook