MBAA Annual Conference Astringent: A case study in product development Dr Javier Gomez-Lopez FlavorActiV Ltd

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Date: 2014-07-02 08:21:09 Food and drink Phytochemicals Chemistry Fermented drinks Health Gustation Oenology Astringent Drugs Tannin Taste Phenolic content in wine		MBAA Annual Conference Astringent: A case study in product development Dr Javier Gomez-Lopez FlavorActiV Ltd Add to Reading List Source URL: www.flavoractiv.com Download Document from Source Website File Size: 867,87 KB Share Document on Facebook

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