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Food and drink / Cooking oils / Matter / Biofuels / Health / Palm oil / Saturated fat / Fatty acid / Oil palm / Nutrition / Vegetable oils / Lipids


Variation in the total of unsaturated fatty acids in oils extracted from different oil palm germplasms Carmen E. Chávez and Francisco Sterling
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Document Date: 2013-05-15 18:00:18

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File Size: 364,68 KB

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City

Arasu / Coto / Kuala Lumpur / /

Company

C.E.C.S.A. / Analytical Methods / /

Country

France / Malaysia / Costa Rica / Brazil / /

IndustryTerm

low oil extraction rate / oil objectives / oil / chemical composition / oil quality / high oil percentage / gas chromatography / guineensis oil / /

Organization

AMERICAN OIL CHEMIST'S SOCIETY / Institut de Recherches / /

Person

Palma de Aceite / Carmen E. Chávez / Francisco Sterling / /

Position

oil Chemists Society Editor / /

ProvinceOrState

Illinois / Northern Territory / /

Technology

gas chromatography / /

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