World Health Organization / Food and Drug Administration / Consumer Reports National Research Center / National Association of Manufacturers / International Dairy Foods Association / Washington State University / Grocery Manufacturers Association / USDA / Physicians for Social Responsibility / Non-GMO Project / Department of Agriculture / Kansas State University / Snack Food Association / Food and Agriculture Organization of the United Nations / Consumers Union / Environmental Protection Agency / /
Person
Nathan Hendricks / Jean Halloran / Robert Gould / Charles Benbrook / TRAVIS RATHBONE PROP STYLING / Megan Westgate / WENDY SCHELAH / /
Position
executive director / YOUR ADVOCATE / research professor / agricultural economist / representative / YOUR ADVOCATE YOUR ADVOCATE / president of the board / director of food-policy initiatives / /
Product
Stacy / iPhone / GMOs / /
ProvinceOrState
Vermont / Oregon / Colorado / /
PublishedMedium
Consumer Reports / the Nutrition Business Journal / /
FAQs About GMOs It can be tough to figure out why there’s so much fuss over genetically modified ingredients in food. This will help you sift through the facts.