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International Organisation of Spice Trade Associations GENERAL GUIDELINES FOR GOOD AGRICULTURAL PRACTICES ON SPICES & CULINARY HERBS
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Document Date: 2013-07-10 09:17:52

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File Size: 179,11 KB

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Company

Kraft / /

Country

India / /

Facility

Provide shelter / Plant Protection Chemicals Fuel Emissions / International Trade Centre / /

IndustryTerm

healthy food / subjects affecting food safety / liquid chemicals / food chain / Keep equipment / transported products / supply chain / agricultural product / transportation / site processing plant / manufacturing practice / waste chemicals / wet processing / food safety measures / non-agricultural products / retail / oil refinery industry / food safety / resulting in safe and healthy food / /

Organization

India International Pepper Community America Spice Trade Association World Spice Organisation / International Organisation of Spice Trade Associations GENERAL GUIDELINES FOR GOOD AGRICULTURAL PRACTICES ON SPICES / Spice Council / International Trade Centre / Food safety / International Maritime Organization / US Federal Reserve / /

Position

Sri Lanka International General / /

Product

calcium chloride / /

Technology

condensation / /

URL

www.wsospice.org / www.astaspice.org / www.indianspices.com / www.ipcnet.org / /