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Geographical Indications and the Competitive Provision of Quality in Agricultural Markets
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Document Date: 2008-09-15 10:24:36

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City

Luxemburg / Ames / /

Company

GI / GIs / /

Continent

Europe / /

Country

Italy / France / United States / Portugal / Spain / Greece / /

Facility

Iowa State University / /

IndustryTerm

credible quality certification devices / low-quality product / feed products / information tools / agricultural products / organic food standards / law dates / food / olive oil / producer groups / search costs / food standards / highquality product / possible solution / modified food / food production / production technology / quality certification devices / low-quality products / /

OperatingSystem

PDOs / /

Organization

Department of Economics / Economic Research Service / World Trade Organization / Iowa State University / OECD / Center for Agricultural and Rural Development / U.S. Department of Agriculture / European Commission / Georgia Department of Agriculture / European Union / /

Person

Giovanni Anania / Christopher Barrett / LUISA MENAPACE / DANIEL PICK / Moschini / Zago / Harvey Lapan / /

Position

editor / coherent model of quality certification / producer / Chief / individual producer / professor and Pioneer Chair / leader in the development / Chief of the Specialty Crops and Fiber Branch / /

ProvinceOrState

Lazio / Georgia / Iowa / /

Region

northern Italy / eastern Italy / Mediterranean / /

Technology

technology of GI products / production technology / /

URL

http /

SocialTag