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| | WINE BAR FOOD By Tony and Cathy Mantuano A COCKTAIL RECEPTION MENU BASED ON THE WINE BAR FOOD COOKBOOK DESIGN THE PERFECT MENU FOR YOUR SPECIAL EVENTper person– choice of two antipasti, two salads, one pasta, onAdd to Reading ListSource URL: www.spiaggiarestaurant.comDownload Document from Source Website File Size: 105,54 KBShare Document on Facebook
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