Date: 2014-07-28 14:28:53Chemistry Polymer chemistry Welsh cuisine Leek Welsh folklore Ethylene Kurrat Postharvest Polyethylene Allium Leaf vegetables Agriculture | | Leek Jennifer R. DeEll DeEll is with the Ontario Ministry of Agriculture and Food, Simcoe, Ontario, Canada. Scientific Name and Introduction The leek, Allium porrum L. (syn. Allium ampeloprasum L. var. porrum), is an oniAdd to Reading ListSource URL: www.ba.ars.usda.govDownload Document from Source Website File Size: 26,09 KBShare Document on Facebook
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