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Food science / Disaccharides / Sweeteners / Kefir / Trehalose / Fermented milk products / Lactic acid / Freeze-drying / Milk / Food and drink / Fermented foods / Microbiology


126 The Effects of Freeze Drying and Rehydration on Survival
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Document Date: 2005-12-06 02:05:36

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File Size: 88,51 KB

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