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Chemistry / Carbohydrates / Sugar / Nutrition / Disaccharides / Fructose / Sucrose / Iole / Trehalose / Sweeteners / Biology / Food and drink


The Role of Food Supplements in Biological Control
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Document Date: 2005-11-20 17:22:03


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File Size: 91,32 KB

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City

Elsevier / Berndt / L. A. / Layton / Larew / Johnson / Wratten / Easton / Kent / New York / Phatak / /

Company

Kidd N. A. C. / Jepson / Columbia University Press / Wilson / Whatman International Ltd. / Hardee D. D. / Dionex / Fuji / Agricultural Research Service National Biological Control Laboratory / /

Continent

America / North America / /

Country

United States / United Kingdom / /

Currency

USD / AMD / /

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Facility

Under laboratory / Bollworm Complex / University of Colorado Denver / /

IndustryTerm

chemical compositions / habitat management / food source / chemical / Food sources / food / energy / /

Organization

United States Department of Agriculture / Columbia University / University of Colorado Denver / US Federal Reserve / Department of Biology / /

Person

Van Duyn / Williams / III / Jacob / L. R. Hicks / V / Williams III / Evans / Van Nostrand Reinhold / /

Position

Colonel / Major / /

ProvinceOrState

South Dakota / South Carolina / Mississippi / M. B. / New York / Massachusetts / /

PublishedMedium

The Canadian Entomologist / Analytical Chemistry / Journal of Natural History / /

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