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Pastel de tres leches con piña A traditional cake, soaked in Coruba rum and three milks, with rum-milk espuma and pineapple salsa, served with a scoop of caramel ice cream $8.00
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Document Date: 2015-04-02 09:19:41
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File Size: 132,99 KB
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City
Brandy /
/
Country
Mexico /
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Currency
USD /
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Person
Ron Cooper /
Tawny Porto /
Paloma Postre Vanilla /
Remy Martin /
/
SocialTag
Latin American cuisine
Flavored liquor
Sugar
Vanilla
Kahlúa
Tequila
Tres leches cake
Food and drink
Cuisine
Americas