Pumpkin Cheescake 2007 Dolce, Napa Valley by Executive Chef Trevor Eliason Still have pumpkins on your porch? Chop one up, drizzle with olive oil and bake, covered, for 2 hours at 350˚F, or until super tender. Scrape th

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Date: 2016-08-10 13:55:55 Food and drink World cuisine Cake Desserts European cuisine Pumpkin Sugar		Pumpkin Cheescake 2007 Dolce, Napa Valley by Executive Chef Trevor Eliason Still have pumpkins on your porch? Chop one up, drizzle with olive oil and bake, covered, for 2 hours at 350˚F, or until super tender. Scrape th Add to Reading List Source URL: www.dolcewine.com Download Document from Source Website File Size: 98,24 KB Share Document on Facebook