Andersen LF, Veirod MB, Johansson L, Sakhi A, Solvoll K et al Evaluation of three dietary assessment methods and serum biomarkers as measures of fruit and vegetable intake, using the method of triads Br J Nutr 2005; 93:5 - Triads - Document - PDFSEARCH.IO

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	Andersen LF, Veirod MB, Johansson L, Sakhi A, Solvoll K et al Evaluation of three dietary assessment methods and serum biomarkers as measures of fruit and vegetable intake, using the method of triads Br J Nutr 2005; 93:5 Add to Reading List Document Date: 2008-12-03 07:05:13 Open Document File Size: 13,41 KB Share Result on Facebook City Oxford / / Company Runswick SA / 925S-932S Bingham SA / Bingham SA / Black AE / GE / / Facility Pub Health Nutr / / IndustryTerm food frequency questionnaire assessment / food frequency questionnaire using urinary markers / food intake / reported energy intake / food records / / Organization US Federal Reserve / / Person Van Het Hof V / Akbar J Biomarkers / al Green / / Product vitamin A / / ProgrammingLanguage J / / Technology alpha / / SocialTag Carotenoids Hydrocarbons Vitamins Beta-Carotene Vitamin A Vitamin C Carotene Tocopherol Dietary Reference Values Chemistry

Andersen LF, Veirod MB, Johansson L, Sakhi A, Solvoll K et al Evaluation of three dietary assessment methods and serum biomarkers as measures of fruit and vegetable intake, using the method of triads Br J Nutr 2005; 93:5Add to Reading List