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Disinfectants / Oxidizing agents / Water pollution / Chloramine / Chlorination / Chloramination / Disinfection by-product / Nitrogen trichloride / Chlorine / Chemistry / Water treatment / Chlorides


Document Date: 2005-05-06 02:01:29

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City

Ottawa / /

Company

Concise International Chemical Assessment Documents / Chemical Abstracts Service N / ANIMALS AND IN VITRO TEST SYSTEMS / /

Country

Poland / Germany / Norway / France / Japan / United States / Netherlands / Italy / Canada / United Kingdom / Sweden / Finland / Denmark / /

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Facility

Hokkaido University / LABORATORY ANIMALS AND HUMANS / WHO Headquarters / LABORATORY ANIMALS AND IN VITRO TEST SYSTEMS / /

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IndustryTerm

by-product / by-products / selected chemicals / chloramine-containing distribution systems / disinfection by-products / chemical / chlorinated by-products / food additives / chemicals / /

Organization

WHO European Centre for Environmental Health / World Health Organization / National Science Foundation / United Nations / Hokkaido University / FAO/WHO Expert Committee on Food Additives / Final Task Force / Environmental Protection Agency / International Agency for Research / /

Person

P. Toft / J.K. Fawell / P. Jackson / C. Vickers / P. Callan / J. Bartram / N. Edmonds / H. Hashizume / Marla Sheffer / M. Giddings / /

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Position

Coordinator / Water Sanitation and Health Programme / /

Technology

WSH / /

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