| Document Date: 2013-02-11 16:05:29
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Company The World Bank Group / / Event Product Issues / / Facility Hand Washing Equipment The facility / Michigan State University / / IndustryTerm food items / food handling area / food facility / chemical antiseptics / appropriate microbiological and chemical quality / food manufacturing plants / hand hygiene systems / raw food / food preparation area / food operations / food products / Food handlers / food workers / food facilities / person handling food / food handler / food safety / food / food handling / / MedicalCondition cuts / injury / Illness / injuries / / Organization Michigan State University / Food Safety / APEC Secretariat / / Position General / / Product chlorhexidine gluconate / material / / ProvinceOrState Michigan / /
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Training Modules on General Food Safety Plans for the Food Industry Section 2-2: Personal Hygiene[removed]APEC Secretariat, Michigan State University and The World Bank Group.