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Organic chemistry / Food science / Oils / Triglyceride / Fourier transform infrared spectroscopy / Infrared spectroscopy / Saturation / Degree of unsaturation / Vegetable fats and oils / Chemistry / Nutrition / Lipids


Lab Connections Analysis of Triglycerides via LC and FTIR
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Document Date: 2013-03-05 20:26:57

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File Size: 60,59 KB

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