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Trihydroxybenzoic acids / Hydrolysable tannins / Valoneic acid / Tannin / Trigalloyl glucose / Lactone / Phenolic content in wine / Liquid chromatography–mass spectrometry / Gallic acid / Chemistry / Phenols / Mass spectrometry
Date: 2012-07-17 08:52:59
Trihydroxybenzoic acids
Hydrolysable tannins
Valoneic acid
Tannin
Trigalloyl glucose
Lactone
Phenolic content in wine
Liquid chromatography–mass spectrometry
Gallic acid
Chemistry
Phenols
Mass spectrometry

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