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Date: 2012-07-17 08:52:59Trihydroxybenzoic acids Hydrolysable tannins Valoneic acid Tannin Trigalloyl glucose Lactone Phenolic content in wine Liquid chromatography–mass spectrometry Gallic acid Chemistry Phenols Mass spectrometry | Add to Reading ListSource URL: dobyobktvl6u3.cloudfront.netDownload Document from Source WebsiteFile Size: 74,43 KBShare Document on Facebook |