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Chocolate / Cocoa bean / Mexican cuisine / Theobroma cacao / Children in cocoa production / Trinidad and Tobago / Environmental Effects of Cocoa Production / Ghana Cocoa Board / Food and drink / Agriculture / Flora


Document Date: 2011-10-07 05:31:54

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City

Santos / St. Augustine / /

Company

Amazon / Land & Marine Resources / /

Continent

North America / Europe / South America / /

Country

Germany / Ecuador / Venezuela / United Kingdom / Trinidad / Ghana / Trinidad and Tobago / India / Peru / /

Currency

USD / GBP / cent / /

Event

Natural Disaster / Man-Made Disaster / /

Facility

University of The West Indies / Imperial College of Tropical Agriculture / The University of The West Indies / /

IndustryTerm

metal etc / cocoa production technology / local oil industry / down-stream processing / oil industry / inadequate processing / cocoa products / /

NaturalFeature

Indies / /

OperatingSystem

Dos / /

Organization

University of The West Indies / St. Augustine / Imperial College of Tropical Agriculture / Cocoa Board of Trinidad and Tobago / Cocoa and Coffee Industry Board / Intelligence Unit / Regional Research Centre / CODEX Committee / IMC / University of The West Indies / Ministry of Agriculture / Association of Professional Agricultural Scientists of Trinidad and Tobago / Cocoa Research Unit / /

Person

John Spence / F.J. Pound / /

Position

Economist / contractor / Farmer and Extension Officer / farmer / scientist / WB / operative / producer / /

Region

south Trinidad / West Africa / central Trinidad / east Trinidad / /

Technology

http / cocoa production technology / /

SocialTag