Ap p e ti ze r s a n d S o u p s Clam Chowder cup | 10 bowl | 12 French Onion Soup cup | 9 crock | 11 Shrimp Cocktail (5) | 18 Pan-Fried Calamari with Hot Cherry Peppers | 16 - Trinidad and Tobago cuisine - Document - PDFSEARCH.IO

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Date: 2015-09-17 09:40:00		Ap p e ti ze r s a n d S o u p s Clam Chowder cup \| 10 bowl \| 12 French Onion Soup cup \| 9 crock \| 11 Shrimp Cocktail (5) \| 18 Pan-Fried Calamari with Hot Cherry Peppers \| 16 Add to Reading List Source URL: www.pointeorlando.com Download Document from Source Website File Size: 52,68 KB Share Document on Facebook