Jerusalem / King of Prussia / Philadelphia / Reading / /
Company
Larry Daughters / M. / USSR / /
Continent
America / Africa / North America / Europe / South America / Americas / /
Country
Germany / Ecuador / Italy / Sweden / Peru / Poland / Indonesia / Bermuda / France / Japan / United States / Brazil / Soviet Union / Columbia / Korea / Nigeria / China / Jamaica / Ghana / Bolivia / Spain / India / Ireland / /
Event
Natural Disaster / /
Facility
Purdue University / Courtesy Purdue University / USDA Experimental Station / /
IndustryTerm
transportation / satellite cormels / potato chips / food plants / oil / chemical dormancy treatment / sugary solution / mainstay food / staple food / food / energy / energy foods / “chips / important food staple / basic food resources / minor food source / inaugurated systems / important food plant / food value / human food / important food staples / food elements / chemical treatment / food plant / Chemical analysis / food potential / condensed food storage leaves / /
NaturalFeature
Amazon valley / Bolivia / Great Lakes / Andes / Peru / /
Organization
USDA / Purdue University / World Bank / US Federal Reserve / /
Person
Napoleon / Andreas Sigismund Marggraf / Jules Janick / /
Position
head / leading producer / chemist / /
ProvinceOrState
Wisconsin / Minnesota / Maine / North Dakota / Hawaii / New York / Michigan / Bingham County / Suffolk County / Aroostook County / Florida / North Carolina / California / Massachusetts / Idaho / /
Region
northern India / northern Europe / southern Europe / New England / Central America / central Europe / Near East / southern California / southern United States / western Europe / Far East / eastern South America / Mediterranean / southeastern Asia / /
Tropical Horticulture © 2002 Jules Janick, Purdue University Reading 28 Root Crops “Root crops” is a convenient catch-all for a wide assortment of species scarcely less important as food plants than the groups disc