University of California ANR Communication Services / post-index.html North Carolina State University / Kansas State University / University of California / library Containers / /
IndustryTerm
sodium hypochlorite solution / stainless-steel bulk farm milk coolers / dairy products / cooler systems / food-grade hydrogen peroxide / postharvest technology / bank barn / weak chlorine solution / operation requiring special equipment / energy / stored food reserves / decreased food value / refrigeration systems / food safety / produce industry applications / postharvest management / hypochlorous ozone gas / dense products / /
Organization
United States Department of Agriculture / University of California / Cooperative Service / Pomology One Shields Ave. Univ. of California Davis / Agricultural Research Service / USDA / Cooperative Extension Service / Direct Marketing Natural Resource / Agriculture / and Engineering Service / University of California ANR Communication Services / national sustainable agriculture information center / Kansas State University / Food safety / North Carolina State University / /
Person
Daryl Reid / Lynn Byczynski / Janet Bachmann / Richard Earles / Joyce / Michael Reid / Pam Moyer / James Thompson / Karen Gast / / /
[removed]POSTHARVEST HANDLING OF FRUITS AND VEGETABLES HORTICULTURE TECHNICAL NOTE