Horticulture CRSP News Reducing poverty, improving nutrition and health, and improving sustainability and profitability through horticulture. Volume 1, Issue 3, November 2010

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Date: 2010-11-23 20:00:55 Harvest Jamaican cuisine Staple foods Tropical agriculture Tubers Sweet potato Postharvest Horticulture United States Agency for International Development Agriculture Food and drink Land management		Horticulture CRSP News Reducing poverty, improving nutrition and health, and improving sustainability and profitability through horticulture. Volume 1, Issue 3, November 2010 Add to Reading List Source URL: hortcrsp.ucdavis.edu Download Document from Source Website File Size: 303,75 KB Share Document on Facebook

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