Cox S.P. / Puget / Japan High Seas Fisheries Research Laboratory / PICES Working Group / Shimizu / PICES Press / /
Continent
North America / /
Country
Japan / United States / / /
Event
Environmental Issue / /
Facility
Northwest Fisheries Science Center / College of Oceanic / Harvey Mudd College / Pukyong National University / Oregon State University / University of Washington / /
IndustryTerm
elementary chemical composition / decreased energy stores / food resources / food web structure / food-web interaction / salmo-centric food chain / food supply / marine food webs / food-web processes / food limitation / food availability increases / food / food consumption / Food web theory / lower food production / Annual food consumption / food source / food web / food resource use / salmon food web / /
MusicGroup
B.C. / /
NaturalFeature
Puget Sound / Georgia / Yukon River / Bristol Bay / West Coast / Oregon / Gulf of Alaska / Bering Sea / Pacific Ocean / North Pacific Ocean / Sea Res / Fraser River / Northeast Pacific Ocean / /
Organization
National Marine Fisheries Service / Oregon State University / National Oceanic and Atmospheric Administration / Northwest Fisheries Science Center / Pukyong National University / Pusan / Ohio State Univ. / School of Fisheries / University of Washington / Seattle / Zhang Department of Marine Production Management / College of Oceanic and Atmospheric Sciences / Harvey Mudd College / /
Person
W. Pearcy / V / Richard D. Brodeur / William Sound / Robert Francis / William G. Pearcy / /
Position
Walker / major advisor / Prince / Professor Emeritus / /
ProvinceOrState
Ohio / Alaska / North Dakota / Oregon / British Columbia / Washington / California / Georgia / /
Region
southern British Columbia / west coast / Pacific Rim / /
What is the carrying capacity of the North Pacific Ocean for salmonids? To understand the interannual and interdecadal variations in marine fish production, researchers must identify factors related to growth and surviva