![](https://www.pdfsearch.io/img/d385378aa6e5cf4e6f6b1daf438307e2.jpg) Date: 2016-07-22 18:08:25
| | for the table castelvetrano olives - preserved lemon, rosemary, fennel pollen fresh popcorn - melted black truffle butter roasted almonds - smoked paprika, sea salt jar of pimiento cheese – sierra nevada goat cheddar, Add to Reading ListSource URL: www.carpevinoauburn.comDownload Document from Source Website File Size: 41,49 KBShare Document on Facebook
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