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Peptidase / Posttranslational modification / Metabolism / Enzymes / Catalysis / Bacillus licheniformis / Trypsin / Serine protease / Protease / Chemistry / Biology / Biochemistry


Supporting document 1 Risk and technical assessment report – Application A1098 Serine Protease (Chymotrypsin) as a Processing Aid (Enzyme) Executive summary Application A1098 seeks approval for the use of a new enzyme,
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Document Date: 2015-01-15 16:38:53

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File Size: 489,18 KB

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City

L.A. / /

Company

Pearson / Taconic Europe A/S / C.A.S. / Novozymes A/S / Novozymes Australia Pty Ltd / Ames / Covance / /

Country

Denmark / /

Facility

University of Nebraska / /

IndustryTerm

food enzymes / final food / food consumption / food processing aids / food production processes / beverage products / enzyme processing aids / technology conclusion / food processing / baby food / actual product / food-grade enzymes / downstream processing steps / food processing aid / food products / food/food ingredient / alignment algorithm / food grade / final food product / food / manufacturing process / /

MedicalCondition

disease / human infection / food poisoning / /

Organization

National Institute of Health / World Health Organization / Federal Government / National Center for Biotechnology Information / International Union of Immunological Societies / University of Nebraska / OECD / Joint FAO/WHO Expert Committee on Food Additives / Environmental Protection Agency / /

Person

Serine Protease / /

Position

Executive / Priest / representative / Contents EXECUTIVE / /

ProgrammingLanguage

EC / /

ProvinceOrState

Nebraska / /

Technology

4 2.5 FOOD TECHNOLOGY / alignment algorithm / Biotechnology / FASTA algorithm / 2 FOOD TECHNOLOGY / recombination / /

URL

http /

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