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Medicine Clinical medicine Hematology Iron metabolism Chemical pathology Blood tests Mineral deficiencies Acute phase proteins Iron deficiency Ferritin Iron-deficiency anemia Hemoglobin | Consuming Iron Biofortified Beans Increases Iron Status in Rwandan Women after 128 Days in a Randomized Controlled Feeding Trial123Add to Reading ListSource URL: jn.nutrition.orgDownload Document from Source WebsiteFile Size: 690,63 KBShare Document on Facebook |
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