Turkey Ricotta Meatloaf (adapted from Lidia Bastianich’s Cooking from the Heart of Italy) Serves 8 ½ cup milk 1 cup stale bread cubes, crusts removed (from 2 slices sandwich bread) 2 pounds ground turkey 2 large eggs

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Date: 2011-10-22 21:59:21 Austrian cuisine Meat American cuisine Hamburgers Meatloaf Ricotta Bread Guatemalan cuisine Food and drink Cuisine World cuisine		Turkey Ricotta Meatloaf (adapted from Lidia Bastianich’s Cooking from the Heart of Italy) Serves 8 ½ cup milk 1 cup stale bread cubes, crusts removed (from 2 slices sandwich bread) 2 pounds ground turkey 2 large eggs Add to Reading List Source URL: www.crumblycookie.net Download Document from Source Website File Size: 109,87 KB Share Document on Facebook

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