Canned Fish Preserving fish by smoking and salting dates back many centuries and across cultures. Canning fish extends the storage life of a wide variety of fish products, making it a valuable method of preservation. Nu - Tuna casserole - Document - PDFSEARCH.IO

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	Canned Fish Preserving fish by smoking and salting dates back many centuries and across cultures. Canning fish extends the storage life of a wide variety of fish products, making it a valuable method of preservation. Nu Add to Reading List Document Date: 2013-09-18 20:50:20 Open Document File Size: 233,72 KB Share Result on Facebook City Washington / D.C. / / Company UAF / / IndustryTerm food items / tablespoon vegetable oil / convenience food / fish products / oil / food storage areas / food / / Organization USDA / U.S. Department of Agriculture / office of Civil Rights / UAF Cooperative Extension Service / / / Position Director / / ProvinceOrState Alaska / / Technology Microwave / / URL www.uaf.edu/ces/hhfd/fnp / www.uaf.edu/ces / / SocialTag Tuna casserole Fish Casserole Teaspoon Mayonnaise Food and drink Cooking American cuisine

Canned Fish Preserving fish by smoking and salting dates back many centuries and across cultures. Canning fish extends the storage life of a wide variety of fish products, making it a valuable method of preservation. NuAdd to Reading List