April 2014 PRAIRIE ELEMENTARY SCHOOL MENU Sun Mon

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Date: 2014-04-21 16:50:18 Cuisine of the Midwestern United States Hotdish South Dakota culture Tuna casserole Tater Tots Casserole Green bean Food and drink Cooking American cuisine		April 2014 PRAIRIE ELEMENTARY SCHOOL MENU Sun Mon Add to Reading List Source URL: www.weebly.com Download Document from Source Website File Size: 332,50 KB Share Document on Facebook

	House-Cut French Fries GF Garlic aioli 6 House-Made Pretzel Beer-cheese fondue 6 Brussels Sprouts with Bacon GF 8 Broccoli & Cheddar Tater Tots GF DocID: 1tFNi - View Document
	APPETIZERS Parmesan Truffle Tater Tots tossed in white truffle oil, parmesan cheese served with truffle aioli 9.95 Fried Pickle Chips panko coated breaded pickle chips fried and served with ranch dressing 7.95 Buffalo Wi DocID: 1qMyl - View Document
	Tater Tot Casserole for a Crowd 8 lbs Hamburger, browned and drained 5 lb package Tator Tots (use frozen, don’t thaw or cookoz cans Cream of Mushroom Soup 1-26 oz can Cream of Chicken Soup DocID: 1ogF6 - View Document
	DAILY AND WEEKLY SPECIALS MONDAY BURGERS 3.99 all hamburgers 3.99, extra charge for toppings add french fries, tater tots, jo-jo fries, waffle fries, onion rings or cole slaw for $1.95 TUESDAY TACOS/BINGO NIGHT 7.95 DocID: 1mkbN - View Document
	CHICKEN/RIBS Served w/french fries, tater tots, jo-jo fries, waffle fries, onion rings or cole slaw, AND salad sub chicken breast $2.00 DocID: 1mebi - View Document