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Energy crops / Staple foods / Pedology / Geographic information systems / Suitability analysis / Wheat / Soil / Maize / Agronomy / Food and drink / Agriculture / Land management


Qualitative land suitability evaluation for maize (Zea mays L.) and wheat (Triticum spp. L.) crops using GIS: A case study in the Region of East-Macedonia and Thrace, Greece Tzellou Angeliki1*, G. Bilas2, T. Alexandridis
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Document Date: 2014-08-08 04:06:29

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File Size: 1.022,70 KB

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